Menu Monday

For the first time in awhile I had nothing to do with this week’s grocery shopping, a certain someone took care of it cause I worked late 🙂  He did a pretty good job considering I had the shopping list with me at work, so here are a few of the dinners we are having this week:

Slow Cooker Chicken Chili (repeat from last week, I liked it that much!)

Whole Wheat Pizza with garlic ranch sauce

Fish Sticks and Mac n Cheese (clearly we are 5 year olds here)

I am still coming up with the rest of the week but that is a start!

Workout

I could not decide what workout to do today so I started with a quick 10 minute warm up run and then did a 20 minute circuit workout.  I think my legs will be sore tomorrow!  If you are like me today and can’t narrow down what you want to do or don’t feel like doing anything in particular try 10 minutes of a few different things, run, bike, strength training and then end it off with pushups and situps!

My Perfect Weekend

My perfect weekend starts with family, ends with family and in between is filled in with delicious meals…Since that was my entire weekend I am one happy and content lady right now.  My husband and I went to visit my family in the Sacramento area because today is my Dad’s birthday! Happy Birthday Dad 🙂

We went down on Friday evening and had dinner at my brother and sister-in-law’s house.  My beautiful sister Jonna created a fabulous meal of a Tortellini Bake with a homemade sauce and basically the perfect salad.

My mom finished the meal off with an Apple Cake that was to die for

I shared my piece in style with my favorite little girl in the world

It was such a great night!

On Saturday I got to see more family, nephew’s basketball games and then we had our birthday dinner for my dad.  My brother Tony, my husband and I cooked homemade Caesar Salad with croutons

and filet Mignon with caramelized onions and mushrooms with a Gorgonzola butter on top, on the side we had roasted carrots with turnips, and twice baked potatoes.

Today was spent with more birthday celebrations and family time.  We just got back into Chico and I am exhausted!  Time to relax for the evening.  I did not work out once this weekend and with all the birthday celebration food I am excited to get back on track tomorrow 🙂  It was nice to not worry about working out and just enjoying myself for the weekend with food, wine and family!

Snacking

Morning snacking, afternoon snacking, late night snacking, they are all pretty much my downfall.  Anytime I would have yummy food in my cupboards (i.e. chips, cheese, cookies) I would want to snack on them even when I was not that hungry.  To this day if I have a bad day with eating it is not that my meals are unhealthy it is that I snacked way too much in between meals.  Even though I have not completely conquered my snacking habits I will say that somewhat overcoming that habit definitely attributed to my weight loss.  Snacking becomes a problem when it becomes mindless and replaces the actual need for food because you are hungry.

I found that I was pretty good in the morning but after lunch, between 2-6pm were my danger times.  The best thing I found for this was to plan my daily exercise for that time frame, nothing kills your appetite more than sweating to death and feeling exhausted after a killer workout.  Or even if I worked out in the morning I would try to go for a short walk when those cravings came on.  I once read that if you can avoid your craving for 15 minutes then the craving will go away.  This was completely true for me, once I was able to distract myself with something else I no longer felt the need to snack. If I wanted a snack because I was truly hungry then I made sure my snacks were small and healthy.

Another great way to deal with snacking and something I have mentioned before is to plan to eat 5 small meals a day.  If I were eating 5 small meals a day I would plan a day that looks something like this:

7am:  1 egg, one slice of whole wheat bread, and a mandarin

9:30am: handful of nuts, peanut butter & banana, or a smoothie

12:00pm: half a turkey sandwich, salad

3:00pm:  hummus and pita chips

6:0opm:  1 taco, broccoli and black beans

8:00pm: yogurt, apple, popcorn

The best advice I have for beating a snacking habit is to find a daily meal plan that works for you.  If you struggle with snacking don’t buy the foods that you snack on.  If chips are your weakness don’t buy them all the time, instead stock up on healthier things to snack on like fruits and veggies, nuts and hummus.

We all have our weaknesses and downfalls, the best way to overcome these is to admit your weaknesses and then build your willpower!  It does take a lot of strength to say no to something that you are craving but building the strength to do so is an important step to living a healthy life.

Recipes and More Recipes

I know I am throwing a lot of recipes at you this week but trust, me they are all worth it 🙂  Tomorrow’s post will be dedicated to the ever prevalent debate in my head about SNACKING!  Maybe if I made enough meals as yummy as the ones below I wouldn’t want to snack because I am so excited for my next meal!

I think that overall chili is a fairly simple meal to prepare.  Well, crock pot chili is a simple meal to prepare, then again isn’t every crock pot meal?  I  am actually not a huge lover of chili, sometimes I feel like I am just eating a big bowl of beans. However the chili I made the other night has become my favorite and I will definitely be making it again very soon. If I was alone while eating it I probably would have licked my bowl clean, I liked it that much.  All you do is throw the ingredients into the crock pot and let it do all the work 🙂  When you come home dinner will be ready for you, I recommend serving it along with cornbread, tortilla or biscuits. We had ours with biscuits and some asparagus cooked in olive oil and lemon.

Slow Cooker Chili Chicken

1 red onion chopped

1 can black beans

1 can kidney beans

1- 8 oz can tomato sauce

10 oz package frozen corn kernels

2- 14.5 oz cans diced tomatoes with green chilis

1 packet taco seasoning

1 tbsp chili powder

salt & pepper to taste

5-6 boneless skinless chicken breasts

Combine beans, tomato sauce, corn, tomatoes, taco seasoning, chili powder, s&p in slow cooker. Place the chicken on top and cook on high for 6 hours.  Remove chicken and shred, place back in slow cooker and stir, cook another 30 minutes on low or warm.  I topped ours with light sour cream, cheddar cheese and avocado.

*I cut the recipe in half for just the two of us and it was enough for one meal and a little bit of leftovers but we both agreed we wished I had made the entire amount!

Low Calorie Streusel Coffee Cake

This was a simple but delicious coffee cake I made over the weekend.  I really try to keep my breakfasts at about 200 calories, I just don’t want to eat too much first thing in the morning, I only need a little something to get me going!  I didn’t change anything from the original recipe and loved it as is!  It is delicious served with a hot cup of coffee.  It lasted us for 4 days of breakfasts, I loved having breakfast already made when I woke up!  I definitely recommend if you use it for leftovers you reheat your slice, it just tastes better warm 🙂  Click HERE for the recipe.

 

What’s been cooking…

Happy Tuesday everyone! I am in 7th heaven over here because it is raining and nothing makes me happier than rain after so many dry days!  I want to curl up by the fire and read a good book, I don’t think that will happen but a girl can dream!  There has been lots of cooking going on here so I have an abundance of recipes to share.  I will post my Superbowl snacks today and do a follow up recipe later tonight or tomorrow with a delicious chicken chili recipe and a low calorie coffee cake!  Clearly I have been spending some time in the kitchen!

Sunday’s Superbowl snacks were delicious and fairly easy to make.

Pizza Rolls Ups

-1 can of reduced fat crescent rolls

-turkey pepperoni

-string cheese

-marinara sauce (optional)

-ranch (optional for dipping)

*Pre-heat oven to 375 degrees

*Unroll each triangle of dough, spread 1 tbsp of marinara, and starting at the top of triangle place 6 slices of pepperoni, top with half a stick of string cheese and roll up.  Place on baking sheet and repeat with other rolls.  Cook about 15 minutes until rolls are golden.

*serve with ranch or marinara for dipping

Sweet Potato Cheesy Crisps

2 sweet potatoes

1 cup of parmesan cheese

1/w tsp rosemary

1/4 tsp pepper

1/2 cup liquid egg whites

*shred potatoes and drain.  The more you drain the liquid the crispier they will turn out.  Combine potatoes with cheese and seasonings.  Spray a wire rack and place on top of baking sheet.  Spoon potato mixture and press flat on the rack.  Cook potatoes at 450 degrees for about 25-30 minutes until crispy!

Chocolate Cookies with Chocolate Cream Filling

These cookies are for the true chocolate lover, as I am writing this I wish I was home and eating one.  Make these maybe once a year to fulfill your chocolate needs for that year.  I did not make any changes to the recipe and they turned out fabulous!

The recipe is from one of my favorite blogs Can You Stay For Dinner?  Here is her recipe

Hiking

Yesterday my husband and I hiked in Upper Bidwell Park.  Upper park is more rough roads and hiking, swimming holes and not  the easiest access in some spots.  Lower Park has a paved road, outdoor pool, easy access.  We hiked for about 30-40 minutes, it was fun and a nice way to get some exercise while chatting and enjoy the views!  If you ever find yourself in Chico and want to hike in Upper Park my advice is stay on the trail or you may slip, fall, and have your arm break out in hives because you are apparently allergic to whatever plant you fell on.  (I am okay mom, don’t worry).

The beauty of the park definitely made the hives worth it 🙂  Do you still need a workout today?  Join me in this workout!


Our Superbowl Snacks

For the first time in years we are opting to stay in and watch the game at home, on our old non-high definition television 🙂  It was my grandma’s television and it still serves me well, she passed away almost 8 years ago so that tells you how old this thing is.  We love it though, we agreed that we want to see just how long it will last.  Anyway, I am making a few snacks to last us through the game and probably fill our bellies enough to not have a big dinner.  I was craving a lot of random things but didn’t want to go overboard so this is what I am making:

Pizza Rolls

Prosciutto wrapped asparagus

Cheesy Sweet Potato Crisps

Ranch Dip with veggies

And for dessert I made these:

(Photo from canyoustayfordinner.com

I will definitely share this recipe as well as the others tomorrow 🙂  Have fun and enjoy your Sunday!

Drinking Water

As of Sunday my husband gets one month off from work!  I am so excited, it gets tiring for him to be gone every single week for 3 days.  This lasts for 9 months and then he gets some time off.  So this means we will probably start sharing more of the cooking duties at night, since he has to cook a bunch at work I typically do our cooking on his days off.  I am excited to share our meal adventures with you 🙂

In the meantime, I created a menu for next week that we could cook together!

Sunday:  Homemade pizza.  I am thinking turkey pepperoni, onions, artichoke hearts and olives.  I have some homemade marinara in the freezer so I plan on using that.

Monday:  Slow cooker Chicken Chili

Tuesday:  Steak, onion and cheese sandwiches

Wednesday:  Lightened Up Mac n Cheese

Thursday:  Broccoli Soup with grilled cheese sandwiches

*Stay tuned next week for pictures and recipes!

Drinking Water

Probably one of the absolute hardest things for me about living a healthy life is drinking water.  For the most part I really do not enjoy water, the taste bores me and I tire of it fairly quickly.  Only after working out or when incredibly thirsty does water do the trick for me.  I have been trying to make it more of a priority to drink water so I have been trying to find ways to just do it!  Every morning before work I fill up my Klean Kanteen and then I add a few squeezes of fresh lime, lemon or orange.  It is amazing what a difference just a few drops of flavor does, I drink the whole thing at work and sometimes fill up for some more.  The average person needs between 2-3 liters of fluid a day, not necessarily all water but water should obviously make up a large part of that. That seems like a ridiculous amount of drinking to me, I don’t know if my bladder could keep up with that!

If you also struggle to drink water regularly try filling up a large water bottle to sip throughout the day and preferably one that is marked with quantity so you can keep track of how much you are drinking.  And if like me you need something with a little more taste, try squeezing fresh fruits into the water to give it a little hint of flavor 🙂

Eating Out

Eating out is such a nice treat and a wonderful break from cooking and doing dishes.  However, if you are trying to make healthy decisions about food it can be a challenge to eat out.  There are sometimes when you are going to decide that you are not worried about what you are eating when you go out for a nice dinner, and that is perfectly wonderful.  Some meals out are meant to be treasured moments where calories have no meaning and you should just indulge in the glory that is a big cheeseburger with fries or a big slice of cake at dessert 🙂  However if you are someone who may eat out a lot or when you do eat out want to make smart choices it can be a real challenge navigating a menu.

For starters, if you are eating at a restaurant that has 20 or more locations federal law requires they include nutritional information in their menus.  That can make it very easy to chose lower calorie meals.  But if you are like me then you enjoy eating at small local restaurants that are not required to post this information, and so you are on your own to make good choices!

Here are some ways that I order at restaurants:

*Begin by checking out salad options.  I love salad so I would probably start here even if I was not trying to make healthy choices but it is important to remember that salads are not always good for you.  Try to find one that includes a form of protein in it and extra vegetables on top.  If it includes cheese you can ask for it on the side and be sure to always ask for dressing on the side!  Stay away from fatty dressings likes ranch, blue cheese or thousand island.  I like to keep it simple with a balsamic vinaigrette.  Just remember the more toppings the salad has the more calories it is going to have.

*If a salad does not sound good I then like to check out the fish options, many restaurants will offer fairly simple fish options and you can sub in a side of veggies instead of sides like rice or potatoes.

*If eating somewhere like Italian I try to choose a pasta that has a simple tomato sauce and then you can ask to add vegetables on top and then add your own Parmesan.  Angel hair pomodoro is a good option for Italian.  Stay away from really cheesy entrees or rich creamy sauces, eggplant Parmesan may sound healthy but remember it is breaded and fried!!

*Stop at one piece of bread or no piece of bread from the basket!  Ask for olive oil to dip it into instead of butter, the calories are not that much different but the health benefits from olive oil are extraordinary!

*Ask for any sauces to be on the side, typically restaurants add way more sauce than you really need so this way you can control how much you have.

*If you are ordering a higher calorie dish immediately ask for a to go box and dish half of it up right away to take home

*Share!!!  The majority of the time I eat out with my mom we will share food, I can order a salad and she a sandwich and then we split.  That way you can still have that yummy meat and bread sandwich and a healthy salad as well.

*Mexican, Italian and Asian I would say are the absolute hardest places for me to eat healthy.  Not that they don’t have healthy options it is just that obviously cheese enchiladas or lasagna sound much better!  Lucky for me we really limit eating out so if I splurge at places like this I don’t feel guilty 🙂  I know that one meal out a week with extra calories in it is not going to send me back to a unhealthy life.  It helps me to plan ahead, if I know we are having a big dinner out then I have a smaller lunch. Remember, eating out like any other part of healthy living is about moderation.

Most importantly, don’t stress out about it.  Living a healthy lifestyle does not have to mean denying yourself everything.  When you start to eat healthy it becomes a part of your being and eating a healthy piece of fish at a restaurant feels natural and wonderful, not like you are “dieting”.

Somewhat of a rest day

For starters, I highly recommend that the next time you eat Raviolis you buy the Trader Joe’s Goat Cheese & Sun-dried tomato ones under the Trader Ghiotto’s label.  They were so delicious, especially paired with this sauce.  Having the sauce already prepared made dinner last night extremely easy.  I served the raviolis with spinach salad topped with peppers, croutons, feta cheese, and sun-dried tomoatoes.  I also added some roasted brussel sprouts on the side of mine.  Do you know that brussel sprouts were the one veggie that I HATED as a child and now as an adult I love them 🙂

Tonight I am making Buffalo Turkey Burgers.  I will post the recipe and pics tomorrow, if they go well that is 🙂

Rest Day

I am taking this day as a rest day, tonight I have an 18 month old coming over for 3 hours so it will be a rest day that includes chasing her around and attempting to cook dinner with one arm because as soon as I start cooking is when she always wants me to hold her!